For our organic olive oil, we combine the Mallorcan varieties Arbequina, Picual, and Empeltre to create a harmonious blend. This allows us to combine fruitiness, spiciness, and mild notes to create a complex oil with excellent stability—year after year, with consistent quality.
Olives from the early harvest contain the highest levels of valuable antioxidants and vitamins. The result: a fresh, fruity olive oil with an intense aroma, long shelf life, and special health benefits. For connoisseurs, it is a delight, with green aromas and a subtle peppery note.
New to mushroom foraging? Learn the basics of identifying edible species, where to look, and how to forage responsibly — all from our expert mycologists.
We protect our olive trees naturally: we keep pests away by wrapping Mallorcan sheep's wool around the trunks—without using any chemicals. The wool also improves soil quality over time.
