Why Santanyí is the perfect location for our olive farm

Anyone who tries our organic olive oil will immediately taste that it tells the story of its homeland. Our olives grow in the southeast of Mallorca, near Santanyí —a place that is perfect for olive cultivation. The sun, climate, soil, and, last but not least, the proximity to the sea shape the unique character of our oil.

A special microclimate

Santanyí is located in the southeast of the island, nestled between the Serres de Llevant mountains and the coast. This location creates a microclimate that acts as a natural protective shield:

• Many hours of sunshine ensure optimal ripening of the fruit.
• Light winds from the sea keep the trees dry and healthy.
• Mild winters and warm summers guarantee stable harvesting conditions.

The power of sea air

A decisive factor in the quality of our olive oil is its proximity to the sea. The olive groves breathe in the fresh, salty air of the Mediterranean. This air not only has a cooling and invigorating effect, but also helps the fruits develop their intense green aroma.
The combination of sun, sea, and soil gives our oil its distinctive balance of fruitiness, subtle bitterness, and elegant pungency.

Santanyí – where tradition meets modernity

Santanyí is not only a scenic paradise, but also a place with a long agricultural tradition. In our olive groves, we combine this experience with state-of-the-art technology:

• Sustainable organic farming, without chemicals or artificial fertilizers
• Gentle hand harvesting to process the fruit intact
• High-tech mill that cold-presses within hours of harvesting

Santanyí is more than just a location—it is the heart and soul of our organic olive oil. The sea air, the Mediterranean climate, and the special soil conditions make our olive groves unique. When you taste our oil, you taste not only Mallorca, but also the freshness of the sea.

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