Mushroom
Burrata with organic olive oil & Flor de Sal d’Es Trenc

Creamy burrata meets our organic olive oil OLI DE SANTANYI and the exquisite Flor de Sal d’Es Trenc. A simple Mediterranean recipe with just a few ingredients—perfect as a summer appetizer or a delicious snack.

Mushroom
Olive oil ice cubes with rosemary and peppercorns

Lion's Mane for focus, Reishi for calm — explore the healing potential of mushrooms backed by tradition and science.