ANALYSEN & QUELLENANGABEN

Quellenangaben zu Gesundheitsäußerungen:

‍• Imène Achour, et al „Oleuropein prevents neuronal death, mitigates mitochondrial superoxide production and modulates autophagy in a dopaminergic cellular model“. University of Québec, Canada
• PLOS One: Grossi C, et al. The Polyphenol Oleuropein Aglycone Protects TgCRND8 Mice against Aß Plaque Pathology (PDF), University of Florence, 2013
• Alaa H, et al. Olive-Oil-Derived Oleocanthal Enhances ß-Amyloid Clearance as a Potential Neuroprotective Mechanism against Alzheimer`s Disease. University of Lousiana at Monroe, United States, ACS Chem. Neurosci., 2013, 4 (6), pp 973-982
• Paul Breslin (Monell Chemical Senses Center, Philadelphia) et al.: Toxicology and Applied Pharmacology, doi: 10.1016/j.taap. 2009.07.018 Alzheimer`s-associated Aß oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal
• Carnevale, Roberto, et al. „Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation.“ Atheroscleriosis 235.2 (2014): 649-658, University of Rome La Sapienza
• Cecilia Samieri, PhD, Olive oil consumption, plasma oleic acid, and stroke incidence: Three-City Study. University of Bordeaux and the National Institute of Health and Medical Research (INSERM) in Bordeaux, France, 2011
• Wissenschaftliche Erkenntnisse über Olivenöl in der Ernährung, Institut für Arterioskleroseforschung an der Universität Münster
• PREDIMED Studie, Fàtima Paiva-Martins et al. Effects of olive oil polyphenols on erythrocyte oxidative damage, Mol Nutr Food Res. 2009 May; 53(5):609-16
• American Heart Association, Arterioscler Thromb Vasc Biol. 2014, 34:2115-2119
• O LeGendre et al. Oleocanthal rapidly and selectively induces cancer cell death via lysosomal membrane permeabilllization, Molecular & Cellular Oncology, 2015
• Rutgers Today, 08 2015, Oleocanthal kills cancer cells with their own enzymes
• EFSA (Europäische Behörde für Lebensmittelsicherheit), EFSA Journal 2011, Scientific Opinion on the substantiation of health claims related to polyphenol in olive and protection of LDL particles from oxidative damage, maintenance of normal blood HDL-cholesterol concentrations
• Carnevale, Roberto, et al. „Extra virgin olive oil improves post-prandial glycemic and lipid profile in patients with impaired fasting glucose.“ Clinical Nutrition (2016), University of Rome La Sapienza
• Carnevale, Roberto, et al. „Violi, F., et al. „Extra virgin olive oil use is associated wirth improved post-prandial blood glucose and LDL cholesterol in healthy subjects. „Nutrition & diabetes 5.7 (2015):e172
• Konstantinidou Y. et al., 2010, in vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial, The FASEB Journal
• Francisco Perez-Jimenez, et al., 2010, Gene expression changes in mononuclear cells in patients with metabolic syndrom after acute intake of phenol-rich virgin olive oil, BMC Genomics, University of Cordoba