Organic extra virgin olive oil I 100ml

Discover our multi-award-winning ultra-premium organic extra virgin olive oil from Oli de Santanyí.

– cold-pressed, strictly limited and sourced directly from the sunny olive groves in the southeast of Mallorca. With its exceptionally high polyphenol concentration and unmistakably intense fruity flavor, it is one of the island's top oils and has been recognized by international experts as one of the best olive oils in the world. The three Mallorcan olive varieties are combined to create a master blend, resulting in a complex, extremely fresh oil with strong green aromas. An exclusive rarity, an olive oil with a high value.

Origin & Quality – Mallorca in its purest form

Our excellent olive oil comes from certified organic olives that are processed at our Finca Son Pati de Llevant estate near Santanyi. The unique microclimate and the mix of Arbequina, Picual, and Empeltre olives create an exceptional quality. Early, gentle hand harvesting guarantees maximum freshness and top values with a polyphenol concentration of up to 900 mg/kg—a value that commercially available oils rarely achieve. The olives, still green, are harvested by hand and processed within two hours. This takes place in our own high-tech oil mill, which was specially designed for our early harvest. Low yield, maximum enjoyment for you.

Taste – intense, fresh, distinctive

Flavors: green, fruity notes with a subtle bitterness
Finish: elegant spiciness reminiscent of freshly harvested olives
Versatile: perfect with salads, pa amb oli, antipasti, pasta, grilled vegetables, and fish

Health benefits – rich in antioxidants

Our organic olive oil is particularly rich in vitamin E, polyphenols, oleocanthal, sterols, monounsaturated fatty acids, and other special ingredients. This unique combination has an extraordinarily positive effect on health, as proven by numerous recent scientific studies. It strengthens the cardiovascular and immune systems, reduces the risk of heart attack and stroke, and improves cholesterol levels. It promotes skin health and has an antioxidant effect.

Gentle processing – maximum freshness

The olives are processed using the Safeguard process developed by us. This ensures that the health-promoting ingredients are preserved and that our olive oil has an excellent shelf life. Under the highest hygiene standards, the individual olive varieties are pressed separately, tasted, and then blended together like fine wine. The oil is then stored in stainless steel tanks under inert gas and vacuum-sealed in special violet glass bottles. This ensures that the high quality is optimally protected and the aromas are preserved.